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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
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This sweet and tangy pork is seriously a party in your mouth.
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This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
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Get Pork Chops with Pear Chutney Recipe from Food Network
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Cheesy potatoes and onions with seasoned pork chops on the top.
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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Get Chipotle Orange Glazed Pork Chops Recipe from Food Network
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Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
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Easy bbq pork chops are quick to prepare when you are short on time, but want a homemade meal for dinner.
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.