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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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When the chef Daniel Rose was growing up, his mother would make potato pancakes the first and the last three nights of Hanukkah These latkes are inspired by the French classic pommes Darphin, but the addition of onions puts them in a category all their own.
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Get Perfectly Flaky Pie Crust Recipe from Food Network
Ingredients: flour, sugar, salt, butter, shortening, water
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Roast pork with crackling tastes too good to be eaten only on special occasions.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Get Spice Rubbed Smoked Ribs with Maple-Horseradish Baste Recipe from Food Network