Search Results (31,425 found)
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These savory crêpes are a vegetarian favorite.
These savory crêpes are a vegetarian favorite.
Ingredients:
vegetable oil, red onion, chanterelle mushrooms, mushrooms, porcini mushrooms, soy sauce, sugar, shallot, pinot noir, butter, rice flour, flour, salt, curry powder, green onions, coconut milk, water, radish sprouts
www.allrecipes.com
A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
www.allrecipes.com
Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Pork is tossed with leftover cooked rice, spring onions, garden peas, and curry paste in this delicious version of Chinese fried rice.
Ingredients:
rice wine, soy sauce, cornstarch, pork, peanut oil, onion, curry powder, water, spring onion, salt, rice, green peas
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
Ingredients:
tomato paste, tomato sauce, water, garlic powder, chili powder, black pepper, salt, paprika, bell pepper, onion, flour tortillas, country sausage
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
Ingredients:
butter, onion, green bell pepper, red bell pepper, carrots, corn kernels, potato, salt, black pepper, cayenne pepper, water, milk, half and half, cheddar cheese
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Great eaten fresh from oven. Used to make sub sandwiches, etc.
Great eaten fresh from oven. Used to make sub sandwiches, etc.
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Get Birthday Pancakes Recipe from Food Network
Get Birthday Pancakes Recipe from Food Network
Ingredients:
heavy cream, maple syrup, cream cheese, vanilla, flour, sugar, baking powder, salt, milk, butter, eggs, plus
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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
Ingredients:
salami, eggs, milk, red pepper flakes, salt plus, black pepper, french bread, olive oil, fontina cheese, tapenade
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
Ingredients:
onion, cloves, juice, fish sauce, salt, black pepper, brown sugar, chicken, vegetable oil, lemongrass, bay leaves
cooking.nytimes.com
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
This heady version of classic tabbouleh salad is for garlic lovers only. Instead of the salad relying solely on parsley, the green garlic stems add intensity and pungency to the mix, while a touch of mint adds freshness You can tone down the garlic flavor by increasing the parsley-to-green-garlic ratio if you like, or vice versa And if you can’t get young green garlic with floppy, soft green stems, use scallions or ramp greens instead
Ingredients:
salt, bulgur, lemon juice, cumin, black pepper, olive oil, italian parsley, green garlic, mint, tomato, cucumber, scallions
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Ingredients:
olive oil, vegetable oil, egg yolks, shallot, salt, white peppercorns, balsamic vinegar, snap peas, english peas, radish, balsamic, lettuce, almonds