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Get Tomato Kabobs Recipe from Food Network
Ingredients: cherry tomatoes
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This recipe for healthy skewers from Food Network's Iron Chef Cat Cora is great for grilling outdoors or baking in the oven when it gets colder.
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Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes
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The ultimate blueberry muffin recipe.
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Chef John's micro-dumplings cook in a just a few minutes, and are great tossed simply with browned butter or topped with slowly braised meat.
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This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
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Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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Light, crisp nachos topped with a shrimp, a sliver of jalapeno pepper, and some pepperjack cheese get a minute or 2 under the broiler for the perfect, tasty little bite.
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Watercress is tossed with peanuts and sesame seeds and plenty of lime juice in this refreshing green salad.