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Get Mexican Frittata Recipe from Food Network
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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Get Spiked Orange Smoothie Recipe from Food Network
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
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These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.
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A chocolate espresso milkshake!
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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Still so chocolaty and delicious it could still win awards, this healthier version of chocolate cake uses natural cake mix and light sour cream.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.