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Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.
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An eye of round recipe that is sweet and tender.
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Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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Lighter than the real thing but still plenty tasty with Canadian bacon, edamame, peas, and carrots.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network