Search Results (3,096 found)
cooking.nytimes.com
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
Tomato-corn salsa is substantial, almost like a salad These light, fresh tacos make a wonderful summer meal.
Ingredients:
white onion, corn, tomatoes, serrano peppers, cilantro, lime juice, chicken breast, corn tortillas, queso fresco
www.allrecipes.com
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Ingredients:
rice, vegetable oil, chicken, onion, garlic, jalapeno pepper, tomatoes, enchilada sauce, cheddar cheese, flour tortillas
www.allrecipes.com
Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
Ingredients:
red bell peppers, olive oil, onion, garlic, cumin, salt, black pepper, tomatoes, chicken broth, quinoa, carrot, black beans, spinach, cheese
www.allrecipes.com
These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients:
cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
www.delish.com
Love Trader Joe's frozen mac? Give the freezer staple a little love with sausage and greens.
Love Trader Joe's frozen mac? Give the freezer staple a little love with sausage and greens.
www.foodnetwork.com
Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
Get Spinach Salad with Cranberries, Pecans, Bacon, and Blue Cheese Recipe from Food Network
Ingredients:
smoked bacon, pecans, baby spinach, red onion, cranberries, blue cheese, buttermilk, sour cream, sugar
www.delish.com
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
Ingredients:
pine nuts, country bread, wine vinegar, mustard, salt, black pepper, olive oil, flour, butter, liver, spinach
www.foodnetwork.com
Get Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe from Food Network
Get Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette Recipe from Food Network
Ingredients:
pomegranate juice, white wine vinegar, olive oil, dijon mustard, baby spinach, cranberries, walnut
www.delish.com
Use this bacon dressing to make greens or any roasted vegetable instantly taste so much better.
Use this bacon dressing to make greens or any roasted vegetable instantly taste so much better.
Ingredients:
butternut squash, olive oil, bacon, shallot, red wine vinegar, brown sugar, baby spinach, pecans
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
Ingredients:
quinoa, lentils, water, sweet potatoes, spinach, mint, chives, lemon juice, chickpea flour, grape
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, black olives, peppercorns, balsamic vinegar, olive oil, spinach, salmon, white wine