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These are the prettiest peppers you'll ever make.
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This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
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This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce Recipe from Food Network
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Get Turkey Sausage Tacos Recipe from Food Network
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Cinnamon, cherries, and nuts dress up basmati rice.
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
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I have a weakness for any kind of coleslaw, which I’m happy to eat for lunch every day This one is especially nice with a little feta sprinkled on top.
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This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.
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Get Winter Sangria Recipe from Food Network
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We just rocked your guac.