Search Results (9,103 found)
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
www.delish.com
For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
www.allrecipes.com
White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
www.chowhound.com
This is one of my mind bending recipes...yummy...smiles..
www.foodnetwork.com
Get Better Butter Burger Recipe from Food Network
www.allrecipes.com
Homemade onion soup mix is quick and easy to make without preservatives that are often in the store-bought versions.
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An easy gluten-free tabouli recipe.
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A classic recipe for German cheese spaetzle.
www.allrecipes.com
Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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The most simple quick side dish to accompany a steak, roast, pork, or just about anything. Cans of cannellini, some herbs and nothing more. It is hearty and...
cooking.nytimes.com
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings.