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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
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This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.
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You can turn leftover Buffalo chicken wings and blue cheese from game day into breakfast or brunch with this quick and easy omelet recipe.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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Get Darwell's Crawfish Etouffee Recipe from Food Network
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A rich baked ziti recipe with Italian sausage meatballs.
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A classic Thanksgiving sausage stuffing recipe.
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Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.