Search Results (2,313 found)
www.chowhound.com
This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
This easy baked chicken recipe marinates the bird in the Asian flavors of soy sauce, ginger, garlic, and sesame oil, and is a simple weeknight dinner.
www.allrecipes.com
Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic.
Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic.
Ingredients:
butter, vegetable oil, chicken thighs, onion, cloves, curry powder, curry, tandoori masala, garam masala, tomato paste, green cardamom, yogurt, coconut milk
www.allrecipes.com
Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.
www.delish.com
Garlic lovers, this chicken is for you.
Garlic lovers, this chicken is for you.
www.allrecipes.com
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 60 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Grilled Chicken Kebabs Recipe from Food Network
Get Grilled Chicken Kebabs Recipe from Food Network
www.foodnetwork.com
Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
Ingredients:
coconut milk, brown sugar, soy sauce, garlic, cumin, orange, chicken thighs, skewers, peanut butter, hot sauce, couscous, green bell pepper, zucchini, red onion
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
www.foodnetwork.com
Get Danny Glover's Seafood Gumbo Recipe from Food Network
Get Danny Glover's Seafood Gumbo Recipe from Food Network
Ingredients:
butter, flour, chicken, water, turkey sausage, tomatoes, onion, green bell pepper, bay leaves, rosemary, thyme, red pepper, shrimp, dungeness crabs, basmati rice, parsley