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An easy adobo chicken taco recipe. You will need shredded rotisserie chicken, Mexican Adobo Sauce, tortillas, sour cream, a jalapeño, cilantro, and lime.
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Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Get Sriracha Mustard Recipe from Food Network
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Gluten-free biscotti with almonds are quick and easy to prepare using gluten-free all-purpose flour and xanthan gum.
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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Prepare for your new go-to taco topping: chipotle crema.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar