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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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Everyone loves these cookies!!!
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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A rich Dijon cream sauce smothers sauteed chicken and mushrooms.
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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Get Sage, Sausage and Apple Dressing Recipe from Food Network
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
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In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.