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This thick and creamy lobster bisque spiced with paprika, Cajun seasoning, and sherry makes an elegant first course at a dinner party.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Take some with you for a snack anytime you might need a quick energy boost.
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This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
Ingredients: milk, water, egg, bread flour, sugar, salt, yeast
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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This melt-in-your-mouth shortbread is made with butter, flour, sugar, and pure almond extract.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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This is a banana-pineapple quick bread baked in a tube pan.
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Get Veal Parmigiana Recipe from Food Network