Search Results (21,220 found)
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Yogurt gives tanginess to this refreshing version of a classic.
Yogurt gives tanginess to this refreshing version of a classic.
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Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
Shrimp are coated in plenty of olive oil and topped with bread crumbs, parsley, and Parmesan cheese in this recipe for baked shrimp scampi.
Ingredients:
shrimp, olive oil, bread crumbs, parsley, garlic powder, butter, white wine, hot sauce, romano cheese
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Get Truffle Risotto Recipe from Food Network
Get Truffle Risotto Recipe from Food Network
Ingredients:
olive oil, onion, garlic, arborio rice, white wine, chicken stock, parmesan, parsley leaves, butter, truffles
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Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
Many roast-turkey recipes call for stuffing the bird with apples. To reverse the idea-and to make a more manageable amount-this recipe fills hollowed-out apples...
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
Ingredients:
garlic, white wine, lemon juice, gruyere cheese, emmentaler cheese, jarlsberg cheese, gouda cheese, cornstarch, nutmeg, balsamic vinegar, french bread
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Get Crispy Golden Sauteed Fish Recipe from Food Network
Get Crispy Golden Sauteed Fish Recipe from Food Network
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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
www.allrecipes.com
Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
Sweet roasted almonds with a hint of cinnamon make a delicious and easy gift for the holidays.
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Ingredients:
olive oil, leek, cloves, arborio rice, chicken broth, dry white wine, bay scallops, shrimp, snow peas, red bell pepper, parmesan cheese, basil, lemon juice
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This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.
www.allrecipes.com
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.