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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
Ingredients:
dark chocolate, butter, milk, cake flour, baking soda, salt, eggs, sugar, vanilla, buttermilk, butterscotch, cream cheese, heavy cream
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
Ingredients:
smoked bacon, eggs, half and half, nutmeg, black pepper, butter, challah, brown mustard, cranberry sauce, havarti cheese, ham, turkey, maple syrup
www.allrecipes.com
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Ingredients:
salmon, panko, parsley, eggs, green onions, seafood, black pepper, garlic powder, worcestershire sauce, parmesan cheese, dijon mustard, salad dressing, olive oil
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Get Sunny's Tater Tot Pie Recipe from Food Network
Get Sunny's Tater Tot Pie Recipe from Food Network
Ingredients:
olive oil, chuck, worcestershire sauce, hungarian paprika, tomato paste, beef stock, onion, carrots, zucchini, red bell pepper, havarti cheese, tater tots
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients:
flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
www.simplyrecipes.com
This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
This Chicken Noodle Casserole is sure to hit the spot, especially if you’re looking to feed a family, satisfy that comfort food craving, or have leftovers to last the week. No canned cream of anything in this casserole. It’s from scratch and 100 percent delicious.
Ingredients:
skin, chicken broth, black peppercorns, salt, bay leaf, parsley, egg noodles, onion, celery, butter, flour, milk, sour cream, pimentos, cheddar cheese
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Get Mushroom Tart Recipe from Food Network
Get Mushroom Tart Recipe from Food Network
Ingredients:
olive oil, mixed mushrooms, butter, shallots, cloves, thyme leaves, heavy cream, parmesan, lemon, egg, parsley leaves, puff pastry, beans, blue cheese
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Get Blueberry-Nectarine Crisp Recipe from Food Network
Get Blueberry-Nectarine Crisp Recipe from Food Network
Ingredients:
blueberries, nectarines, meyer lemon, cornstarch, brown sugar, sugar, vanilla, flour, rolled oats, butter, almonds, water, mascarpone cheese
www.simplyrecipes.com
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
Ingredients:
red onion, buttermilk, flour, panko, herbs, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese
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Get Challah Breakfast Buns Recipe from Food Network
Get Challah Breakfast Buns Recipe from Food Network
Ingredients:
eggs, egg yolk, sugar, vegetable, milk, flour, instant yeast, salt, cream cheese, vanilla, raspberry jam, egg, powdered sugar, lemon juice
cooking.nytimes.com
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
You make a veggie burger because you want the hamburger experience without the meat This one delivers It’s got a firm, beefy texture that takes on the char and smoke of the grill, but is adaptable enough to cook inside on your stove
Ingredients:
tofu, cremini mushrooms, salt, kidney beans, beet, tamari, bread crumbs, cotija cheese, eggs, mayonnaise, scallions, garlic, smoked paprika, tempeh, brown rice