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Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
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This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
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Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
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An easy and quick lamb recipe that’s full of flavor.
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Smoked sausage and veggies top a garlicky, cheesy base, delivering a tasty white pizza the whole family will love.
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Cajun rainbow carrot fries tossed in olive oil and a touch of coconut sugar are a colorful appetizer or an accompaniment to sandwiches.
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Get Supreme Pizza Dip Recipe from Food Network
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint