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Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
Easy enough for a beginner and fast enough for a weeknight dinner, these stuffed mushrooms offer a full mushroom flavour with a hint of garlic. Instead of a slow...
www.allrecipes.com
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears.
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Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
cooking.nytimes.com
This dish is sort of a summery tiramisù The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries But the espresso is too overbearing to match well with the sweet fruit
This dish is sort of a summery tiramisù The creamy mascarpone and ladyfinger layers in tiramisù are a natural with strawberries But the espresso is too overbearing to match well with the sweet fruit
www.allrecipes.com
A creamy bacon, spinach, and cheese filling turns ordinary tomatoes into a terrific appetizer, side dish, or light entree.
A creamy bacon, spinach, and cheese filling turns ordinary tomatoes into a terrific appetizer, side dish, or light entree.
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Get Pots de Creme Recipe from Food Network
Get Pots de Creme Recipe from Food Network
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Get Fudgy Marbled Cheesecake Brownies Recipe from Food Network
Get Fudgy Marbled Cheesecake Brownies Recipe from Food Network
cooking.nytimes.com
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
www.delish.com
Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
www.delish.com
This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
www.delish.com
This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
www.foodnetwork.com
Get "Mock" Garlic Mashed Potatoes Recipe from Food Network
Get "Mock" Garlic Mashed Potatoes Recipe from Food Network