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Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
Macadamia Nut Crusted Onaga (Ruby Snapper) With Maui Onion Relish
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Ingredients: sweet onion, chives, cilantro, pickled ginger, ginger, wasabi, olive oil, shiso, cucumber, hijiki, nuts, butter
Kale Pesto and White Bean Dip
Kale Pesto and White Bean Dip
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Ingredients: pine nuts, curly kale, basil leaves, garlic, olive oil, lemon juice, yeast, salt, cannellini beans, wheat
Rigatoni with Creamy Eggplant and Mozzarella
Rigatoni with Creamy Eggplant and Mozzarella
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Ingredients: olive oil, yellow onion, garlic, japanese eggplant, tomatoes, heavy cream, basil leaves, penne rigate, buffalo mozzarella
Wild Rice Stuffing With Apples, Pecans and Cranberries Recipe
Wild Rice Stuffing With Apples, Pecans and Cranberries Recipe
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Ingredients: wild rice, brown rice, vegetable stock, olive oil, onion, celery, garlic, butter, apples, pecans, sage, cranberries
Chicken and Pasta in a Mango Cream Sauce
Chicken and Pasta in a Mango Cream Sauce
www.allrecipes.com
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Ingredients: rigatoni, olive oil, bone, onion, green bell pepper, cloves, ginger, mango, heavy cream, parmesan cheese, parsley
Cajun Crawfish Fried Rice
Cajun Crawfish Fried Rice
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Ingredients: olive oil, andouille sausages, celery, onion, red bell pepper, cloves, cajun, white rice, crawfish tail, scallions
Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast
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Ingredients: dijon mustard, lemon, thyme leaves, parsley leaves, olive oil, bread, salmon, mayonnaise, arugula, pumpernickel bread
Ragu Alla Napoletana
Ragu Alla Napoletana
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Ingredients: pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste
Stuffed Swordfish
Stuffed Swordfish
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Ingredients: olive oil, garlic, shrimp, white wine, bread crumbs, mozzarella cheese, capers, basil leaves, swordfish, black olives
Tunisian Tripe
Tunisian Tripe
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Ingredients: olive oil, onions, leek, carrots, red peppers, garlic, tomatoes, cumin, paprika, thyme, bay leaf, tripe, bacon
Chicken Florentine Pasta
Chicken Florentine Pasta
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Ingredients: penne, chicken breasts, butter, olive oil, cloves, broth, dry white wine, baby spinach, tomatoes, parmesan shaved
Boned Rack of Lamb With Mushroom Cream Sauce Recipe
Boned Rack of Lamb With Mushroom Cream Sauce Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, cloves, olive oil, carrot, onion, thyme, shallot, shallots, dry white wine, water, butter, tomatoes, watercress