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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
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Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
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Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
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We're obsessed with this antipasto-inspired angel hair.
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Get Blueberry Scones with Lemon Glaze Recipe from Food Network
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Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
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Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
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This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
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This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
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Get Lobster Pudding Recipe from Food Network