Search Results (26,507 found)
cooking.nytimes.com
This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time Here I’ve paired shrimp with broccoli rabe, which cook in about 10 minutes flat.
www.foodnetwork.com
Get BBQ Elk Brisket Recipe from Food Network
Get BBQ Elk Brisket Recipe from Food Network
Ingredients:
brisket, salt, black pepper, smoked paprika, butter, canola oil, apple cider vinegar, molasses, brown sugar, bourbon, chile sauce, worcestershire sauce, horseradish, garlic, ginger, cinnamon
www.foodnetwork.com
Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Ingredients:
hazelnuts, broccoli, hazelnut oil, cloves, red pepper, soba noodles, soy sauce, lime juice, ginger, olive oil, sesame oil, cilantro, scallions, salmon, sesame seeds
www.allrecipes.com
This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
www.delish.com
You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
www.allrecipes.com
This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
www.foodnetwork.com
Get Deep-Fried Candy Bars Recipe from Food Network
Get Deep-Fried Candy Bars Recipe from Food Network
www.allrecipes.com
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.
www.allrecipes.com
These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free!
These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free!
www.chowhound.com
A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy.
A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy.
Ingredients:
olive oil, prosciutto
cooking.nytimes.com
At this year’s Worlds of Health Flavors conference in Napa, Calif., Pam Smith, a culinary nutritionist, presented delicious recipes by the chef Clifford Pleau featuring a finely chopped roasted mushroom mix (chefs refer to it as simply “The Mix”), that she combined with beef for a delicious burger with half the meat, and with tuna for a wonderful tuna burger Inspired, I made up a big batch of my own version of the mushroom base when I got home and had a lot of fun using it all week in adaptations of classic meat or fish dishes with the animal protein cut by half or more and replaced with the mushroom base I recommend using pre-sliced mushrooms for this – then the mix goes very quickly
At this year’s Worlds of Health Flavors conference in Napa, Calif., Pam Smith, a culinary nutritionist, presented delicious recipes by the chef Clifford Pleau featuring a finely chopped roasted mushroom mix (chefs refer to it as simply “The Mix”), that she combined with beef for a delicious burger with half the meat, and with tuna for a wonderful tuna burger Inspired, I made up a big batch of my own version of the mushroom base when I got home and had a lot of fun using it all week in adaptations of classic meat or fish dishes with the animal protein cut by half or more and replaced with the mushroom base I recommend using pre-sliced mushrooms for this – then the mix goes very quickly
www.allrecipes.com
Cut a head of cabbage into slices, brush with olive oil, season with salt and pepper, and roast until tender to make this delicious roasted cabbage dish.
Cut a head of cabbage into slices, brush with olive oil, season with salt and pepper, and roast until tender to make this delicious roasted cabbage dish.