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Sheets of fresh pasta are filled with a savory mousse of pureed smoked salmon, eggs, cream, pepper and chives. Serve over a rich and tangy pool of melted gruyere and cream, sprinkle more gruyere over the top, and finish under the broiler.
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A delightfully spiced muffin that tastes great in the morning, or any time!
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Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.
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This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
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Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
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Tasty and impressive, this soufflé recipe is worth a shot.
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The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
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Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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Amazing chicken with just enough orange flavoring.
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Vanilla-flavored sugar cookies bake up nice and soft. Frost them with an easy icing you can tint to any color.
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Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
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Get Salisbury Steak with Brown Gravy Recipe from Food Network