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Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
Ingredients:
bacon, potatoes, mayonnaise, sugar, soy sauce, sesame oil, mustard, salt, bok choy, red bell pepper, green onion, cilantro
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A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Ingredients:
vegetable oil, onion, garlic, carrots, butternut squash, vegetable broth, potatoes, thyme, salt, black pepper, kale, northern beans
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
Ingredients:
vegetable oil, carrots, onion, cloves, chili powder, cumin, chicken broth, black beans, kernel corn, black pepper, tomatoes
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A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
Ingredients:
english cucumbers, salt, red onion, red bell pepper, fruit, cilantro, sugar, curry powder, hot pepper sauce, avocados
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This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
Ingredients:
roast, rosemary, thyme leaves, black pepper, salt, olive oil, onion, carrot, cloves, dry red wine, tomatoes, chicken stock
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Ingredients:
zucchini, squash, red onion, asparagus, portobello mushrooms, cloves, olive oil, sugar, chicken bouillon, dry white wine, pasta, parmesan cheese
www.delish.com
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
Ingredients:
olive oil, garlic, cider vinegar, water, dijon mustard, honey, celery seeds, carrot, parsnip, red bell pepper, red onion, egg
www.delish.com
Let's all give thanks for these delicious burgers.
Let's all give thanks for these delicious burgers.
Ingredients:
butter, onion, chicken stock, stuffing mix, turkey, thyme leaves, sage, vegetable oil, hamburger buns, cranberry sauce, gravy
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This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
Ingredients:
vegetable stock, tomatoes, potato, onion, celery, carrots, cabbage, italian seasoning, kidney beans, corn kernels, zucchini, pasta
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
www.delish.com
Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
Ingredients:
olive oil, chicken sausages, onion, cloves, dry white wine, tomatoes, water, rosemary, salt, parsley, fusilli, ricotta cheese
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Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
Ingredients:
chicken, salt, lemon, yogurt, onion, garlic, ginger, garam masala, cayenne pepper, food coloring, cilantro