Search Results (16,711 found)
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This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
www.allrecipes.com
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
Ingredients:
olive oil, onions, lamb meat, cumin, coriander seed, ginger, cinnamon, black pepper, pears, golden raisins, almonds
www.allrecipes.com
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
Ingredients:
water, garlic powder, hot pepper sauce, carrots, mushrooms, okra, wild rice, chicken breast, rotini, green onions
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
Ingredients:
pie crust, spinach, vegetables, ricotta cheese, cheddar, milk, eggs, dijon mustard, oregano, salt, black pepper, parmesan
www.allrecipes.com
This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
Ingredients:
butter, onion, cloves, mushrooms, chicken broth, sherry, thyme, worcestershire sauce, salt, black pepper, flour, heavy cream
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Get Pantry Pasta Recipe from Food Network
Get Pantry Pasta Recipe from Food Network
Ingredients:
olive oil, bacon, red pepper flakes, garlic, shallot, cannellini beans, artichokes, orecchiette, parmesan cheese, butter, parsley
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Get Slow-Cooker Squash Stew Recipe from Food Network
Get Slow-Cooker Squash Stew Recipe from Food Network
Ingredients:
olive oil, onion, cloves, tomato paste, red pepper flakes, chickpeas, butternut squash, swiss chard, parmesan cheese
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
Ingredients:
butter, vegetable oil, plantains, onions, peppers, chile pepper, cloves, beef, tomatoes, pimiento, capers, malt vinegar, eggs
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
www.foodnetwork.com
Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
Ingredients:
macaroni, milk, provolone cheese, asiago cheese, eggs, scallions, sandwich bread, bacon, onion, garlic, flour, cayenne pepper
cooking.nytimes.com
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
Ingredients:
crab meat, oysters, monterey jack, mayonnaise, parmigiano reggiano, scallions, worcestershire sauce, hot sauce, salt, black pepper