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A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
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This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Condensed milk and tempered chocolate are Chef John's secrets to moist, tender, chewy coconut macaroons that are easy to make and bring to potlucks.
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An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
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Caramel corn gets you started in creating Halloween treat bags with candies, nuts, raisins--choose your favorites!
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Oven baked rice pudding thickened with flour and speckled with raisins.
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This is a recipe from my mother. Our family has been making them for 50 years.
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Browned ground beef, spinach, Parmesan cheese, and spices are run through a grinder to make a smooth, savory ravioli filling.
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.
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Sour cherries and a hint of almond extract flavor this simple, classic cherry pie with a homemade crust.
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A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.