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Get Grilled Portobello Mushrooms with Balsamic Recipe from Food Network
Get Grilled Portobello Mushrooms with Balsamic Recipe from Food Network
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Get Egg and Broccolini Sandwiches Recipe from Food Network
Get Egg and Broccolini Sandwiches Recipe from Food Network
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Get Easy Tomato Sauce Recipe from Food Network
Get Easy Tomato Sauce Recipe from Food Network
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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Get Far Western Salsa Recipe from Food Network
Get Far Western Salsa Recipe from Food Network
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Big Ray's paleo roasted cauliflower is tossed in a delicious blend of dill, cumin, and olive oil for a quick and easy weeknight side dish.
Big Ray's paleo roasted cauliflower is tossed in a delicious blend of dill, cumin, and olive oil for a quick and easy weeknight side dish.
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This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!
This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!
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Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Ingredients:
onion, cloves, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, black pepper, flank steak
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Ingredients:
farfalle, cilantro, cloves, white wine vinegar, parmesan cheese, cayenne pepper, walnuts, olive oil