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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
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With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
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Delicious, moist chilled dessert with rum, coconut and whipped frosting.
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This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Frozen pops are the ultimate chill out.
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Get Red, White and Blue Fruit Salad Recipe from Food Network
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
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These wings are almost as good as an island getaway.