Search Results (15,832 found)
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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Ingredients:
tomatoes, carrots, onion, chicken broth, sugar, salt, butter, flour, milk, basil, celery, black pepper, garlic powder
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes
www.foodnetwork.com
Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
Ingredients:
eggs, milk, salt, sugar, flour, marmalade, blueberries, maple sugar, sour cream, rhubarb, juice concentrate, cornstarch
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Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Ingredients:
pie crust, eggs, milk, parsley, garlic, salt, black pepper, nutmeg, spinach, mushrooms, yellow onion, feta cheese, swiss cheese
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk
www.delish.com
Make brunch a leisurely affair with casseroles you can assemble the night before.
Make brunch a leisurely affair with casseroles you can assemble the night before.
Ingredients:
challah, eggs, milk, heavy cream, sugar, vanilla, nutmeg, salt, goat cheese, cream cheese, butter, raspberry jam
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Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
Ingredients:
chocolate chips, marshmallows, graham cracker crumbs, butter, cream cheese, sugar, milk, eggs, sour cream, flour, vanilla, marshmallow cream, cinnamon, cocoa
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Ingredients:
milk, white wine, cheddar cheese, monterey jack, cream cheese, green onions, spinach, dry mustard, cayenne pepper, garlic powder, black pepper
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Ingredients:
steaks, egg, milk, flour, saltine crackers, salt, onion powder, garlic powder, steak, vegetable oil
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For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
Ingredients:
olive oil, onion, chicken breast, chili powder, garlic powder, black pepper, salt, red pepper flakes, cumin, cheddar cheese, green chiles, milk, eggs, pork
www.delish.com
Any dried fruit can be substituted for the raisins. Be sure the cookies are completely cool before storing in an airtight container.
Any dried fruit can be substituted for the raisins. Be sure the cookies are completely cool before storing in an airtight container.
Ingredients:
flour, salt, cinnamon, baking powder, baking soda, butter, brown sugar, sugar, vanilla, milk, eggs, oats, raisins
www.allrecipes.com
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Ingredients:
chicken breasts, salt and pepper, vegetable oil, curry powder, onion, cloves, coconut milk, tomatoes, tomato sauce, sugar