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This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
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A new version of an old favorite. The coconut adds flavor and texture.
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This is a simple fruit salad with fresh berries, mango, banana, and orange. Add yogurt and maple syrup for extra flavor.
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Kids, adults, and monkeys all love this smoothie made with bananas and peanut butter.
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Get Creamed Beef Recipe from Food Network
Ingredients: beef, flour, milk, salt, pepper, bread
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Get Whole Sizzling Fish Recipe from Food Network
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Rich chocolate fudge is topped with a layer of homemade marshmallow in this truly decadent double-deck marshmallow fudge recipe.
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This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
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Get Confectioner's Frames Recipe from Food Network
Ingredients: brandy, flour, frosting, icing, green
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A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!