Search Results (16,115 found)
www.allrecipes.com
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
www.foodnetwork.com
Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
www.allrecipes.com
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
www.allrecipes.com
This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour and are grilled until moist and crispy brown.
www.allrecipes.com
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
www.allrecipes.com
Apple and Spice cookies - egg and milk free. Great for those with allergies.
www.allrecipes.com
Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
www.allrecipes.com
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
www.allrecipes.com
This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
www.allrecipes.com
Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.