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These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
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Get Roasted Chile Salsa Recipe from Food Network
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Get Garam Masala Chicken Pot Pie Recipe from Food Network
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The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
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Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
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Get Pear and Cranberry Crostata Recipe from Food Network
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The haunting blend of spices in this dish will have you reaching for seconds.
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Get Carrot and Pineapple Cake Recipe from Food Network