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This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
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Get Sausage and Herb Stuffing Recipe from Food Network
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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This easy chicken marinade has a slight Asian twist, with soy sauce, honey, garlic powder, and ginger.
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
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At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
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Get Camp Cobb Salad Recipe from Food Network
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.
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Get Farmer's Pasta Recipe from Food Network