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The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.
The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.
Ingredients:
arugula, cilantro, lemon juice, olive oil, balsamic vinegar, red pepper flakes, black pepper, parmesan cheese
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Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast.
Ingredients:
vegetable oil, onion, cloves, flour, yeast, soy sauce, vegetable broth, sage, salt, black pepper
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Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
Broccoli is caramelized in a rich brown sugar and olive oil mixture seasoned with a bit of cayenne pepper and lemon juice.
Ingredients:
olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, black pepper, broccoli florets
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
There's orange juice in the vinaigrette and mandarin oranges in the Romaine salad. Top with slivered almonds.
Ingredients:
orange juice, olive oil, red wine vinegar, black pepper, salt, romaine lettuce, mandarin oranges, almonds
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Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
Yellow batter layered with cinnamon sugar is given the poke cake treatment with sweet vanilla icing to create this rich honey bun cake.
Ingredients:
yellow cake mix, sour cream, eggs, vegetable oil, brown sugar, cinnamon, confectioners sugar, milk, vanilla
www.delish.com
Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
Luca Cerato poaches shrimp in Belgian-style blond ale. The shrimp are so richly flavored and delicious that they need little enhancement beyond the blanched asparagus and simple saffron-cream sauce he serves with them.
Ingredients:
butter, olive oil, scallions, heavy cream, vegetable stock, saffron threads, shrimp, asparagus
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This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
www.foodnetwork.com
Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Ingredients:
sweet potatoes, scallions, olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, parsley
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Get Roasted Green Beans Recipe from Food Network
Get Roasted Green Beans Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
Get Radicchio Slaw Recipe from Food Network
Ingredients:
romaine lettuce, cabbage, fennel seeds, honey, champagne vinegar, olive oil, watercress
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Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.
Pesto-stuffed, grilled portobello mushrooms are a quick and easy appetizer or side dish to prepare on summer evenings.