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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Get Angel Hair Pasta with Clams Recipe from Food Network
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This hearty casserole is made with chicken, cooked rice, and a homemade Cheddar cheese sauce. To save time, you may use leftover cooked chicken.
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The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
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Get Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe from Food Network
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
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This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.
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A healthy and hearty stew with zucchini, bell pepper, tomatoes, and curry paste. Serve with whole-grain rice.
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
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Get Kansas City-Style Burnt Ends Recipe from Food Network
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
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This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish.