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Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
Chop your fresh figs and fold them into cookie dough for a nice, summery treat.
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I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
Ingredients:
flour, cinnamon, cloves, ginger, baking powder, salt, butter, brown sugar, egg, almonds
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A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
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Chocolate cookies with white chocolate chips in them. Fast and easy drop cookies.
Chocolate cookies with white chocolate chips in them. Fast and easy drop cookies.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
Ingredients:
phyllo dough, butter, cream cheese, sugar, vanilla, eggs, blueberries, strawberry, heavy cream
www.delish.com
Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
Serve these muffins as part of a buffet spread, and see how many of your guests come back for seconds.
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Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
Everyone who eats them falls in love with them. They are very delicate, and cook rather quickly. Just cook them till they are brown around the outside edge.
www.chowhound.com
This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
This dish was inspired the Frango ao Vinho Branco my uncle Mateus recently made for a large family gathering. I wanted to try to make something as flavorful...
Ingredients:
chicken breast, chicken stock, potatoes, carrots, peas, cloves, bay leaves, pepper, butter
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Ingredients:
flour, baking soda, salt, butter, brown sugar, vanilla, egg, chocolate chips, almonds, apricots
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Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Ingredients:
milk, flour, baking powder, salt, butter, sugar, egg, cinnamon, honey, sweet potato, baking soda
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This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
This is a very good holiday treat the my kids can't get enough of. It combines the sweetness of caramel with the saltiness of pretzels, nuts and popcorn. There is no mess because it is mixed in a large throw-away brown bag!
Ingredients:
pretzels, popped popcorn, peanuts, brown sugar, corn syrup, butter, salt, baking soda, vanilla
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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.