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This Greek artichoke appetizer combines chopped artichoke hearts with eggs, Cheddar cheese, Parmesan cheese, and bread crumbs. It is then baked and cut into small squares that will be a favorite for friends and family.
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Get Hearty Summer Pasta Recipe from Food Network
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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
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Restaurant-style buffalo wings are extra crispy and tender because they are fried twice and seasoned afterwards in this easy wing recipe.
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Thyme-seasoned turkey burgers are topped with a sweet and spicy cranberry sauce in this versatile recipe.
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Get Cha Cha Chowder Recipe from Food Network
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Tomato lentil soup seasoned with Indian spices is a warm and comforting meal that pairs nicely with a grilled cheese sandwich.
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Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.