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Give your holiday cranberry chutney an extra zip with plenty of fresh ginger and mustard seeds to go with a turkey or as a dessert topping.
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
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Shrimp and dill set these deviled eggs apart from the rest!
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The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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Stir vanilla pudding mix into the traditional ambrosia salad for a heartier version of the festive salad.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network