Search Results (26,792 found)
Poor Man's Chicken Fried Steak
Poor Man's Chicken Fried Steak
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Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
Ingredients: beef, flour, eggs, vegetable oil, butter, milk
Truffled Potatoes Sarladaise Recipe
Truffled Potatoes Sarladaise Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, canola oil, butter, salt, black pepper, truffles
Almond Brittle Sundae
Almond Brittle Sundae
www.delish.com
A little amaretto drizzled over the top makes this a sundae for grown-ups.
Ingredients: vegetable oil, water, sugar, blanched almonds, vanilla, amaretto
Quick Broiled Flank Steak with Quick Roasted Veggies
Quick Broiled Flank Steak with Quick Roasted Veggies
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Ingredients: flank steak, lime, broccoli, cauliflower, corn, olive oil
Oven Roasted Red Potatoes and Asparagus
Oven Roasted Red Potatoes and Asparagus
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This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
Ingredients: potatoes, olive oil, cloves, rosemary, thyme, salt, asparagus
Hot Onion Rings Recipe
Hot Onion Rings Recipe
cooking.nytimes.com
What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
Ingredients: flour, beer, eggs, salt, canola oil, sweet onions
Roast Leg of Lamb in an Herb Crust Recipe
Roast Leg of Lamb in an Herb Crust Recipe
www.chowhound.com
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
Ingredients: thyme, oregano, parsley, rosemary, olive oil, breadcrumbs, lamb
Hogfish with Zellwood Farms Corn
Hogfish with Zellwood Farms Corn
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Ingredients: canola oil, bones, salt, butter, corn kernels, shallots
Panko-Breaded Fried Razor Clams
Panko-Breaded Fried Razor Clams
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
Ingredients: clams, eggs, flour, panko, parmesan cheese, vegetable oil
Fettuccine with Escarole and Brie
Fettuccine with Escarole and Brie
www.delish.com
After removing the rind from the Brie, combine it with the pasta cooking water to make a rich, silky sauce for the fettuccine.
Ingredients: fettuccine, olive oil, bacon, garlic, shallot, escarole, brie
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
The BEST Bacon Ever: Italian Cured Pig's Cheek Recipe LaTavolaMarche
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Cured pig's cheek or guanciale di maiale (literally translates to cheek of the pig) is hands-down the BEST bacon I have ever eaten-and have yet to find someone...
Ingredients: olive oil, red wine vinegar, sage, crusty bread
Stuffed Zucchini from Knorr®
Stuffed Zucchini from Knorr®
www.allrecipes.com
Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
Ingredients: zucchini, vegetable oil, water, mexican rice, monterey jack