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This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It makes a huge batch so you can share with friends!
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Fresh peaches are baked into a rich buttery topping for a dessert that's perfect for warm summer nights. Serve with a scoop of vanilla ice cream!
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Get Soft Pretzels with Chocolate-Hazelnut Dip Recipe from Food Network
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Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
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Get Caramel Candy Recipe from Food Network
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Get Pumpkin-Pie Parfaits Recipe from Food Network
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Get Chocolate Almond Smoothie Recipe from Food Network
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This lemon-scented herb salt makes a great seasoning for everything.
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A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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Get Cheesy Phyllo Cups with Butternut Squash Recipe from Food Network