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Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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Flaky, buttery scones baked with a layer of raspberries.
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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Get Cran-applesauce Sundaes Recipe from Food Network
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Get Green Goddess Dip with Grilled Shrimp Recipe from Food Network
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Get "The King's" Cornbread Recipe from Food Network
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We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
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Fall in love with asparagus this spring with this amazingly creamy pasta.
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.