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Get 14 Layer Bars Recipe from Food Network
Get 14 Layer Bars Recipe from Food Network
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
Ingredients:
butter, butternut squash, amaretti cookies, bread crumbs, parmesan cheese, nutmeg, salt, black pepper, flour, eggs, egg yolks, sage
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Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day.
Chocolate cake and rich chocolate icing are both flavored with Irish stout beer in this sumptuous layer cake. Why wait till St. Patrick's Day? Enjoy it anytime, from a special birthday to Father's Day.
Ingredients:
cocoa, butter, stout beer, dark chocolate, sugar, eggs, creme fraiche, flour, baking soda, cream cheese, vanilla, confectioners sugar
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
Fresh roasted salmon fillet stars in this sweet and spicy burrito.
Ingredients:
corn tortillas, broccoli florets, sweet potato, cheese, salmon, ancho chili, ancho, canola oil, onion, garlic, cumin seed, oregano, plum tomatoes, raisins, cinnamon
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Get Mushroom Lovers' French Bread Pizzas Recipe from Food Network
Get Mushroom Lovers' French Bread Pizzas Recipe from Food Network
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Get Classic Green Bean Casserole Recipe from Food Network
Get Classic Green Bean Casserole Recipe from Food Network
Ingredients:
red onion, buttermilk, flour, panko breadcrumbs, parsley, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese
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Get Steakhouse Shepherd's Pie Recipe from Food Network
Get Steakhouse Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, olive oil, peppered bacon, sirloin, onion, button mushrooms, butter, flour, beef stock, worcestershire sauce, egg yolk, sour cream, blue cheese, chives, paprika
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
Ingredients:
ribs, ritz crackers, garlic, salt, black pepper, eggs, flour, vegetable oil, cajun, mayonnaise, buttermilk, red wine vinegar, chives, parmigiano reggiano
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Ingredients:
water, quinoa, salt, asparagus, feta cheese, almonds, green onions, parsley, thyme, lemon, lemon juice, olive oil, honey, garlic, dijon mustard, black pepper
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Get Philly Cheesesteak Egg Rolls on a Stick Recipe from Food Network
Get Philly Cheesesteak Egg Rolls on a Stick Recipe from Food Network
Ingredients:
olive oil, red bell peppers, onion, cloves, button mushrooms, steak, worcestershire sauce, butter, flour, half and half, cheddar, processed cheese, garlic powder, cayenne, paprika, roll wrappers
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Get Shrimp and Salmon Cakes Recipe from Food Network
Get Shrimp and Salmon Cakes Recipe from Food Network
Ingredients:
red peppers, yellow onion, red wine vinegar, water, sugar, mayonnaise, spicy mustard, oil, green bell pepper, shrimp, salmon, eggs, cream cheese, cheddar, parmesan, bread crumbs
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Get The Original Cobb Salad Recipe from Food Network
Get The Original Cobb Salad Recipe from Food Network
Ingredients:
chicken breasts, iceberg lettuce, romaine lettuce, tomato, avocado, bacon, eggs, roquefort cheese, egg yolks, olive oil, lemon, worcestershire sauce, dijon mustard, garlic, water