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This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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Get Cheese Balls Recipe from Food Network
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce.
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Get Bolognese Sauce Recipe from Food Network
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Get Vegetable Gumbo Recipe from Food Network
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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Get Tomato Feta Salad Recipe from Food Network
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A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.