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This Russian carrot salad with a Korean influence uses coriander and cayenne pepper for a flavorful marinated vegetable salad.
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A savory Cuban side dish made with tropical sweet potato.
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A high proportion of vegetables turns this pasta salad into a light, nutritious meal.
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This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
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Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce.
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Get Roasted Chipotle Salsa Recipe from Food Network
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These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
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Potatoes go Indian in this spiced, quick preparation.
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This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.