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These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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The CT stands for Carrot Turkey or Common Threads, your choice!
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Get Yellowtail Ceviche Recipe from Food Network
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Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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AvocaDON'T eat plain old pesto ever again.
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Get Herbed Orzo with Feta Recipe from Food Network
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Get White Beans and Cavolo Nero Recipe from Food Network