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These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Ingredients: margarine, salt, milk
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This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.
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This super simple recipe will have warm biscuits on your table in a jiffy!
Ingredients: flour, butter, sour cream
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This a simple glaze, and can be made in either a double boiler or the microwave.
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Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.
Ingredients: flour, margarine, buttermilk
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Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor.
Ingredients: apple juice, butter, honey
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These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Ingredients: cabbage, soy sauce, butter
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Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
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This dish is melty, meaty, sandwich perfection.
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Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
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Get Black-Bottomed Butterscotch Pots de Creme Recipe from Food Network
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network