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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Get Easy Chile Salsa Recipe from Food Network
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This hearty, tamale-inspired dip is perfect for a group.
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Grains, legumes, and vegetables - this dish has it all!
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Lean turkey is simmered with tomatoes and pasta.
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Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.
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Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
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Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Shredded zucchini in a creamy sauce, served over noodles.