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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
Ingredients:
spaghetti, olive oil, cherry tomatoes, portobello mushroom, black pepper, lemon, cloves, romaine lettuce, cheese
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Get Easy Chile Salsa Recipe from Food Network
Get Easy Chile Salsa Recipe from Food Network
www.delish.com
This hearty, tamale-inspired dip is perfect for a group.
This hearty, tamale-inspired dip is perfect for a group.
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Grains, legumes, and vegetables - this dish has it all!
Grains, legumes, and vegetables - this dish has it all!
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Lean turkey is simmered with tomatoes and pasta.
Lean turkey is simmered with tomatoes and pasta.
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Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
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Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
Here is a recipe for an amazing grilled salsa. Great smokey barbecue flavor with a nice amount of heat, but that's only if you add the jalapeno pepper. This goes...
www.allrecipes.com
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
Ingredients:
olive oil, swiss chard, cloves, basil leaves, pecans, salt, lemon juice, parmesan cheese
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Shredded zucchini in a creamy sauce, served over noodles.
Shredded zucchini in a creamy sauce, served over noodles.
Ingredients:
egg noodles, vegetable oil, cloves, zucchini, milk, cream cheese, basil, parmesan cheese