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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
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Get Steak and Black Bean Chalupas Recipe from Food Network
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Get IPA and Cheddar Spread Recipe from Food Network
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Chunks of lump crabmeat mix with jicama, jalapeños, red onion, tomatoes, and hot spice to create a guacamole from chef Emeril Lagasse that's so hearty it could be eaten as a meal.
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The trick to these luscious carnitas is to pull the meat into successively smaller pieces as it roasts, exposing more and more surface to the oven's heat for crisping.
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Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
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Get Baja Fish Tacos Recipe from Food Network
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Pineapple adds a bite of summer flavor to this classic dip.
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No chicken was harmed in the making of this.
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Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
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Coleslaw with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish.