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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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A sweet breakfast bread with raisins that tastes most excellent toasted.
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This rich and moist apple cake is delightful fall treat, especially with vanilla ice cream!
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Fig scones made with fresh figs, whole wheat flour, and oats are a delightful breakfast or brunch treat and are quick and easy to prepare!
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Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
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A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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Fresh strawberries, blueberries, raspberries, and blackberries fill a prepared shortbread pie crust for an easy and refreshing no-bake pie that won't heat up your kitchen. Serve with a dollop of your favorite whipped cream.
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Coconut milk, bananas, and mango are blended into a creamy tropical smoothie perfect for on-the-go breakfasts.
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This is our family chocolate cake. It is the best and easiest I have ever seen.
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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.