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This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!
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Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
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Our homemade Cajun spice mix has got a killer kick!
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
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Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe.