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The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.
The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte.
Ingredients:
flour, sugar, cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla, strawberries
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
Ingredients:
egg whites, cream of tartar, peppermint, sugar, food coloring, candy canes, chocolate chips
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Get Roman-Style Gnocchi Recipe from Food Network
Get Roman-Style Gnocchi Recipe from Food Network
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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
Ingredients:
crabmeat, parsley, garlic, egg, lemon, mayonnaise, scallion, dill, bread crumbs, olive oil
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
Ingredients:
apple cider vinegar, almond milk, flour, sugar, baking powder, baking soda, salt, coconut oil, vanilla
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The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
Ingredients:
turkey, flour, sugar, butter, canola oil, baking powder, vanilla, salt, confectioners sugar, turkey gravy
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Get Camarones a La Diabla Recipe from Food Network
Get Camarones a La Diabla Recipe from Food Network
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
Ingredients:
zucchini, eggs, green onion, flour, parmesan cheese, baking powder, salt, oregano, vegetable oil
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.